Cranchi 60 ST: 18.5 m motor yacht, 3 guest cabins. The daily interior standard, cabins and spaces — set up for your crew in Taut in about four minutes.
The operation flow a working steward team uses, by the time of day. Each block becomes a list in Taut, ticked by named crew and signed off by the captain.
| Before guests wake up Open and prepare common areas · Check salon, dining area and exterior guest areas · Arrange cushions… | 06:30 |
| After guests leave their cabins Air cabins · Make beds · Clean bathrooms… | 09:00 |
| After breakfast Clear breakfast table · Wash or load dishes · Clean dining area… | 10:30 |
| Before lunch Check guest areas · Prepare and set the table · Check glasses, cutlery, napkins and water… | 12:00 |
| After lunch Clear table · Wash or load dishes · Clean dining area and galley… | 14:30 |
| Before dinner Check cabins and bathrooms · Refresh towels if necessary · Prepare and set the dinner table… | 18:00 |
| After dinner Clear table · Wash or load dishes · Clean dining area… | 21:00 |
| Evening turn-down service Prepare beds for the night · Close curtains and blinds · Arrange bedside areas… | 21:30 |
| End of day Final check of salon, galley and guest areas · Put away clean laundry · Prepare anything required for the following morning… | 22:30 |
Length, cabins and spaces are filled in from the builder's published specification for the standard layout. Yours may differ; everything is editable. Taut is not affiliated with Cranchi.